Saturday menu planning round-up
March 3, 2012 § 2 Comments
Well, it’s Saturday, and here’s my menu plan for this coming week! I must say I am pretty excited about it.
- Monday: Chicken pot pie
- Tuesday: Lentil and sausage soup
- Wednesday: Stout cheddar meatloaf muffins
- Thursday: BBQ chicken sandwiches
- Friday: Ahi tuna tacos
Chicken pot pie
The Pioneer Woman’s Leftover Turkey Pot Pie recipe, with the following changes:
- Chicken instead of turkey (given)
- A mixed frozen veggie blend instead of just peas (corn, green beans, carrots and peas)
- Sans wine (purely because I don’t have any on hand, and probably won’t by Monday)
- Added garlic powder, to taste
P.S. Her Perfect Pie Crust really is a perfect pie crust! you should give it a shot sometime.
Lentil and sausage soup
Taken from Better Homes and Gardens New Cook Book
Ingredients
- 2 14-ounce cans reduced-sodium chicken broth
- 1 ½ cups water
- 1 cup lentils
- 1 cup sliced celery (2 stalks)
- 1 cup sliced carrot (2 medium)
- ½ cup chopped onion
- ½ tsp dried thyme, crushed
- ⅛ tsp cayenne pepper
- 2 cloves garlic, minced
- 6 ounces cooked smoked sausage links, quartered lengthwise and sliced (I usually use Johnson’s chicken sausage or substitute bacon)
Stout cheddar meatloaf muffins
I found this recipe on Pintrest, and it sounds amazing! I will probably leave out the mushrooms and use 2 lbs ground beef instead of beef and veal. Instead of shaping it into a meatloaf, I’ll make them into mini meatloaves in my muffin pan.
BBQ chicken sandwiches
Ingredients
- 2 chicken breasts
- 1 tsp garlic powder
- Salt, pepper to taste
- Your favorite BBQ sauce
- Apple cider vinegar, splash
Fresh tuna tacos
This recipe seems simple and yummy, perfect for a Friday! Maybe we’ll pair with margaritas and chips and mango salsa :)